I get Campbell's Kitchen Recipes in my email. This sounds so good! I haven't tried it yet, but I will soon.

1 1/2 pounds ground beef

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1 tablespoon soy sauce

2 teaspoons brown sugar

1/4 teaspoon ground ginger

6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
  
• Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.