Lehigh Acres Possum Stew

One possum, skinned, pieced
Couple of onions, potatos, other veggies yer
choice ..chop or slice em ....however
1 can of mushroom soup
2 cans of beef gravy
1 can of water
Tbsp each of pepper, garlic salt

Boil the possum meat in a large pot of water
with a half cup of salt for about half a day.
Pour the water out and add all the stuff to it.
Bring to a boil, then simmer covered 4 to 8 hrs.

Serves 8 (or 1 for a week).
Gravy is good sopped up with week-old bread.
You can eat other stuff with it too.
Drink beer
(TIP: 3 day old roadkill is more tender and
easier to skin)