2 Cups Graham Cracker Crumbs
3 Sticks Of Butter
2 Cups Powder Sugar
3 Bananas ( Sliced Into Coins)
1 Can Crushed Pineappple (Drained)
1 Large Container Whipped Cream
1 Small Package Walnuts (Chopped)
1 Small Jar Cherries( Drained/Chopped)
Preheat over to 400 . Melt 1 stick of butter in 9x 13 cake pan. Blend graham cracker crumbs into butter and spread evenly to form a crust. Bake crust 5 -10 minute's (WATCH carefully so it doesn't burn ) Let cool. While the crust is cooling blend 2 sticks of butter, powder sugar,pineapple and eggs in a bowl for 10 minute's .Spread mixture over cooled crust. Next place banana coin's over filling covering entirly. Then add whipped cream ,walnut's and cherries. Freeze until firm .