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Easter recipes

Last Post 15 Mar 2010 09:56 AM by KandL. 7 Replies.

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KandL

Florida Panther

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24 Mar 2009 03:38 PM
Anyone have any Easter recipes? I'm on the hunt.

KandL

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24 Mar 2009 03:58 PM
This sounds good, I may try this one. Honey-Orange Glazed Ham 2 tablespoons orange juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup honey 1/4 teaspoon almond extract (optional) 1 (8 pound) fully cooked whole ham DIRECTIONS Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking

Bob w

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25 Mar 2009 10:48 AM
hamburgers on the grill and a bag of chips,perfect.

I want to die peacefully in my sleep, like my grandfather. Not screaming and yelling like the passengers in his car

KandL

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25 Mar 2009 11:27 AM
Posted By Bob w on 25 Mar 2009 09:48 AM hamburgers on the grill and a bag of chips,perfect. Oh yea, that's good too!

WriterMom

Florida Bear

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04 Apr 2009 08:01 AM
That ham one sounds good. =) I think I might do something different this year, and I will make roast beef with yorkshire pudding. =)

LOVE

Florida Chipmunk

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12 Mar 2010 07:54 AM
WELL SEASON YOU CAN PUT SOME SMOKE HAM HOCKS . NECK BONES ANY THING SMOKE MEATS OR HAM FAT BACK IN THE LCOLLARD GREENS ,YELLOW RICE MAC/CHEESE . CHITTERLINGS,FRIED GRIO AND CRACKLING CORNBREAD, POTATO SALAD REDVELVET CAKE CHOC CAKE STRABERRY CAKE AND A GALLON OF E /J ON THE ROCKS FO O I FOR DRINKS O I FORGOT DEVILED EGGS OKAY THERE YOU HAVE A GREATTTTTTTTTTTTT EASTER DINNER HERE FOR 2010 THIS YEAR ANY QUESTIONS ON HOW TO PREPARE THIS MEAL JUST CALL BLANDA@1--239-244-4867 FORMER HEAD CHEF OF OUR DAILY BREAD KITCKEN OF LEHIGH ACRES FLA THANK YOU AND ENJOY THIS MEAL WITH THE LOVE FROM MY KITCHEN TO YOURS

Alustriel

Florida Bear

Posts:173

13 Mar 2010 09:27 AM
Lamb is a tradition in our family to have at Easter as well as ham. Here is a classic recipe for leg of lamb: 1 leg of lamb (usually between 5-7 lbs) 5 - 8 cloves of garlic sliced 3 tbs chopped fresh rosemary leaves 1 tsp salt 1/4 -1/2 tsp pepper 1 jar of Mint Jelly Preheat oven to 325 f degrees. Use a knife to make little pockets all over the leg to slide the slices of garlic into. Rub salt and pepper into the lamb. Set lamb on a rack fat side up in roasting pan. Sprinkle rosemary leaves across the top. Roast in oven 30-35 minutes per pound. Internal temperature for rare is 135 f, meduim-rare 145 f, medium 155 f, and well done 165 f. Make sure if you use a thermometer, for the probe not to touch the bone in order to get an accurate reading. It is also important not to overcook lamb so it is best if it stays a little pink inside. Juice in the bottom of the pan can be used to make gravy but skim some of the fat off first. Lamb is traditionally served with Mint Jelly.

In seed time learn, in harvest teach, in winter enjoy. William Blake

KandL

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15 Mar 2010 09:56 AM
My Grandma used to make lamb with the mint jelly. It was so good! She also made a gravy with it, I could never choose between the gravy and mint jelly so I always had both. Thanks for that recipe!

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