• 6 Potatoes, peeled and cubed
• 1 Lg. onion, chopped
• 4 carrots, pared and sliced
• 2 stalks celery, sliced, including leaves
• 4 chicken bouillon cubes
• 1 tbsp. parsley flakes
• 5 cups water
• 1 to 2 teaspoons salt, or to taste
• Pepper, to taste
• 1/3 cup butter
• 1 (12 oz) can evaporated mild
• 1/4 cup flour for thickening

Preparation:

Put all ingredients except milk in slow cooker. Cover and cook on low 6 to 8 hours, until vegetables are tender. Mix flour in milk, then add during last 30 to 60  minutes.

Yummm, Yummm. I fixed this last week, and it was fantastic!

I made some about a week ago, I'll have to try this recipe, it sounds great.

Have you tried white pepper? I really like white pepper in potato soup.

Posted By kandl on 13 Feb 2009 11:05 AM

I made some about a week ago, I'll have to try this recipe, it sounds great.

Have you tried white pepper? I really like white pepper in potato soup.

 

I love white pepper, but the better half cannot tolerate hot spices like peppers. Something I add on my servings.

I have to watch the spices I put in things here too. Sometimes I have had to make a seperate batch of chili just for me.
Bacon is real good in Potato soup too.

Thanks, Leemedic, for putting this on here. I have been wanting a good potato soup recipe. Now to go to the store to buy the ingredients.

Happy Valentine's Day!

Pam